Agriculture

Cultivating with passion, respecting the seasons, taking the time, allows to harvest quality.

Using ancestral knowledge, plant and/or animal associations, agroforestry, permaculture, etc... allowing symbioses and synergies for good yields.

Shortening the physical distance between the food and the plate favors social links, employment and decreases pollution.

And share the seeds of farmers, already acclimatized and resistant to cultivate and adapt to possible changes. (ex: Biogerme)